Ladle and Loaf: A Cozy Fall Cooking Night

When the autumn air turns crisp, nothing hits the spot quite like a steaming bowl of homemade soup paired with hot, freshly baked bread right out of the oven! Join us in the studio for a cozy, hands-on cooking workshop dedicated to the ultimate culinary pairing: comforting, slow-simmered fall soups and rustic, golden breads.

In this comforting seasonal class, you’ll learn how to build deep, complex flavors from scratch using rich broths, sweet autumn root vegetables, and fragrant herbs. Plus, you’ll demystify baking from scratch as we mix, knead, and bake quick, artisan-style breads that are perfect for dipping, scooping, and wiping the bowl clean!
On the menu:
Classic Potato Leek & Smoked Bacon Soup

A comforting, hearty soup packed with tender potatoes, sweet sautéed leeks, and crispy bacon garnishes.

Velvety Roasted Butternut Squash & Apple Soup

A smooth, golden soup featuring sweet roasted squash, crisp autumn apples, and a touch of warm sage and nutmeg.

Creamy Chicken & Wild Rice Soup

Tender shredded chicken, nutty wild rice, and diced carrots in a rich, velvety cream broth.

(chef will make in advance but we will talk through the recipe)

Skillet Jalapeño-Cheddar Cornbread

A moist, savory cornbread baked in cast iron with a crispy golden crust, sharp cheddar, and fresh jalapeños.

Flaky Buttermilk Cheddar & Chive Biscuits

Tender, layered biscuits cut with cold butter that are ideal for scooping up thick stews.